Wednesday Weekly Recipes

Anyone who knows me knows that I love to cook and I love to eat, so I thought it would be an awesome idea to start a weekly recipe, it's basically just showcasing a meal that's easy for everyday moms to cook for there family and I also will put some of my experiences with cooking certain meals, so I hope everyone loves this....

This weeks Recipe is Tomato Cucumber Salad with Olives and Feta (from fivehearthome.com)

Dill & Garlic Dressing

1. 1/2 cup of Olive Oil
2. 1/4 cup of Red Wine Vinegar
3. 1 1/2 teaspoons of Sugar
4. 1 clove garlic Minced
5. 1 teaspoon garlic powder
6. 1/4 teaspoon of dried Oregano
7. 1/4 teaspoon of Salt
8. Fresh ground Black Pepper, to taste

Salad

1. 1 pound of Tomatoes (cherry or grape cut in half)
2. 1 pound of Cucumbers (approximately cut into 2 large or 4 small dices)
3. 1/2 cup of Kalamata Olives (drained, chopped, diced)
4. 1/2 cup of Feta Cheese, crumbled
5. 2 tablespoons of fresh dill, for garnish

*** I also added an Avacado, just because I love Avacado in my salads*****

Directions

For the Dressing...

1. In a Medium bowl Mix all the ingredients until Throughly blended.

For the Salad

1. In a Large Bowl combine all Salad ingredients
2. Add Dressing mix to the bowl with Salad Ingredients and toss until everything is evenly coated.
3. Let refrigerate for at least 4 hours, removing from the refrigerator 30 minutes before serving.
4. Enjoy