Hello I'm Bre

Hello I'm Bre
I'm a first time mother just figuring it out as I go. Trying to always remember to stay Fabulous and not lose myself in MommyWorld.

Wednesday, July 30, 2014

Wednesday Weekly Recipe


 So I'm sitting on my couch, trying to figure out something different to make for dinner last night, when I stumble upon this recipe for Chicken Enchiladas on eatcakefordinner.net,  but the twist was they were made with Stuffed Shells!!! OMG my mouth began watering immediately. I had to share this with you guys!! My husband Proposed again once he tasted this lol...


THIS WEEKS RECIPE IS CHICKEN ENCHILADA SUTFFED SHELLS (FROM EATCAKEFORDINNER.NET)  
 Ingredients
  1. 2 cups of Cooked Shredded Chicken (Rotisserie fine)
  2. 1 Tablespoon of Taco Seasoning, or to taste
  3. 3/4 cup of Sour Cream
  4. 1 Roasted Red Pepper, chopped
  5. 2 Tablespoon of Chopped Cilantro, plus mor for garnish
  6. 1 Tablespoon of Chopped Green Onions, plus more for garnish
  7. 1 Large Tomato, diced
  8. 2 cups of Monterey or PepperJack Cheese
  9. 18 Jumbo Pasta Shells, cooked
White Enchilada Sauce
  1. 3 Tablespoons of Unsalted Butter
  2. 3-4 Tablespoons of Flour
  3. 1 (14.5 oz) can of Low-Sodium Chicken Broth
  4. 1/3 cup of Green Salsa
  5. 1/4 cup of Sour Cream
 Directions
  1. Preheat oven to 350 degrees. In a medium bowl, combine shredded chicken, taco seasoning, sour cream, chopped red pepper, 2 Tablespoons chopped cilantro, 1 Tablespoon chopped green onion, 1/2 of the diced tomato and 1 cup of grated cheese.  Divide filling between the cooked jumbo shells and place in a greased 8x8-inch casserole dish; set aside.  

 For the Enchilada Sauce
  1.  In a medium skillet over medium heat, melt the butter.  Whisk in the flour, one Tablespoon at a time, until a thick paste forms.  Cook for two minutes, stirring occasionally.  Gradually whisk in the chicken broth and continue whisking until smooth and sauce reaches desired creamy thickness.  Stir in the green salsa and sour cream.  Pour sauce over stuffed shells.  Top with remaining cheese.   
  2. Bake for 20 minutes or until cheese is melted and bubbly.  Broil  for a few minutes until cheese is browned.  Garnish with additional chopped cilantro, chopped green onions and remaining chopped tomato.  Serves: 3-4, depending on how many shells each person can eat.       


Poop Poop in the Potty!!!!




I'm just so excited to announce that last night before bedtime Baby Alex pooped in the potty for the first time.!!!

 AHHHHH I'M HAVING A PROUD MOMMY MOMENT!!
 I just recently introduced him to the potty but i haven't actively started potty training him yet. I just usually sit him on the potty first thing in the morning, before and after nap time and before bedtime so he will become familiar with it, and up until this point all he did was pee but now he pooped!! My main intention is to try the whole 3 day potty training boot camp in the next few weeks. I will definitely keep everyone updated on his progress and i will make post once i start the actual potty training.

Yeaaa!! one step closer to tossing the diapers!!!

Monday, July 28, 2014

Let's Nourish Our Toddlers Not just Feed Them!




As a first time mother I was absolutely clueless on what type of meals to feed my son once it was time for him to eat regular foods. Up to that point I was mainly breastfeeding him and giving him pureed baby foods, then once I noticed he was interested in what I was eating i began switching it up. I didn't have a clue what to feed him. Friends and family told me to give him fries, hot dogs, etc. and even though he seemed to enjoy those foods it wasn't something i wanted to feed him everyday. I wanted to nourish my child not just feed him, so I changed up his whole meal plan to something I thought was better for him. Of course I did my research, and in the end I came out with an overall healthier, happier, more energized toddler.
 It definitely took time though, Baby Alex was in the mist of going through that annoying picky eater stage. Our dinner table had become a battleground, but i had to take control of the situation, and that's exactly what I did. I stayed calm when he thought mealtime was playtime and threw his food all over the ground, because I knew if he was hungry he would eat. I continued to offer him the nutritious foods and I let him decide how much he was going to eat, and as time went buy he began to eat more and more healthier without the fight. The war was over and i was victorious!!! Dinnertime had become a peaceful place again.
 So I wanted to write this post to help other mothers who may be struggling with giving there child a healthier meal. I put together a list of foods that I give Alex and along with the food I will put how it helps your toddler... Now lets get Started.

  1. Avocado - Avocado has "good" fats that lower "bad" LDL Cholesterol, It also has a Super source of Fiber which helps prevent constipation, and it contains Vitamin E. Baby Alex loves avocado by itself and i usually will give it to him as a snack but if your child is not as welcoming to Avocado you can add it to salads, chili, dip for chips etc. 
  2. Greek Yogurt - aka "The Perfect Snack". Greek Yogurt helps aid digestion and contains healthy bacteria known to boost immunity.
  3. Oatmeal - Helps boost energy, and it has a good source of Fiber.
  4. Sweet Potatoes - Sweet Potatoes contain Vitamins B,C, and E, they also give your child a great source of Calcium, Potassium and Iron, and they are rich in complex carbohydrates and Fiber.and all you have to do to make this perfect with your meal is add some Cinnamon - which helps regulate blood sugar.
  5. Cabbage, Broccoli, and Kale - All of these green veggies contain Phytonutrients, and helps clear harmful toxins from your child's body by releasing enzymes.
  6. Milk - Contains Protein and Calcium. (builds brain tissue) helps keep bones and teeth strong.
  7. Fruit - Gives your child Vitamins, Minerals, and Fiber. ( berries, Melon, Kiwifruit, Oranges)
  8. Blueberries - Ranked one of the healthiest fruits. It has anti-oxidants and promotes brain function. 
  9. Black Beans -  Contains Protein, Fiber, and Calcium. It guards against Heart Disease and High Cholesterol. " The Darker the color the better they are for you."
  10. Salmon - Has anti-inflammatory powers, contains heart-healthy omega -3 fats, and it boosts brain development. 
  11. Eggs - Contain Protein, Calcium, and Vitamin D
  12. Basil - Has Anti-oxidants, contains Vitamins A,C, and K, it also has Iron, Potassium, and Calcium. It Improves Digestion. You can add basil to Pasta, Pesto, or grind it up for soups if your child doesn't like seeing green on there food.
  13. Tomatoes - Loaded with lycopene which protects against many Cancers. Did you know that cooking tomatoes make them even healthier!! it releases lycopene. Tomatoes go great on these quick meals... Pizza, pasta, and chili. Add some Olive Oil to absorb it more.
  14. Peanut Butter -  Contains Protein, Vitamin B, Fiber, Magnesium, and Potassium. Although its high in fat most are healthy fats. Spread it on Whole Grain Bread with fruit, bananas, or berries instead of Jelly or Jam.
  15. Lean Ground Beef -  High in Protein, Iron, and Calcium. Hamburgers, Meatloaf, ground beef added to spaghetti sauce, and chili are all potentially healthy meals for toddlers.
 Now before I go I just wanted to tell you all if you give your toddler a main meal just before his nap he may be too tired to eat. Give him a small snack instead and a meal when he wakes. Try to space his snacks evenly between meals too, that way your toddler will have energy to fuel his burst of activity. 

**** Here are some good Snack Ideas****
  • Yogurt with berries or Fruit
  • Cherry Tomatoes
  • Grapes
  • Cubes of Cheese
  • Small Sandwich
  • Fruit Smoothie
  • Veggie Stick or Bread stick with Dip

Wednesday, July 23, 2014

Wednesday Weekly Recipes


Anyone who knows me knows that I love to cook and I love to eat, so I thought it would be an awesome idea to start a weekly recipe, it's basically just showcasing a meal that's easy for everyday moms to cook for there family and I also will put some of my experiences with cooking certain meals, so I hope everyone loves this....

This weeks Recipe is Tomato Cucumber Salad with Olives and Feta (from fivehearthome.com)


Dill & Garlic Dressing

  1. 1/2 cup of Olive Oil
  2. 1/4 cup of Red Wine Vinegar
  3. 1 1/2 teaspoons of Sugar
  4. 1 clove garlic Minced
  5. 1 teaspoon garlic powder
  6. 1/4 teaspoon of dried Oregano
  7. 1/4 teaspoon of Salt
  8. Fresh ground Black Pepper, to taste

Salad
  1. 1 pound of Tomatoes (cherry or grape cut in half)
  2. 1 pound of Cucumbers (approximately cut into 2 large or 4 small dices)
  3. 1/2 cup of Kalamata Olives (drained, chopped, diced)
  4. 1/2 cup of Feta Cheese, crumbled
  5. 2 tablespoons of fresh dill, for garnish
*** I also added an Avacado, just because I love Avacado in my salads*****


Directions

For the Dressing...

  1. In a Medium bowl Mix all the ingredients until Throughly blended.
For the Salad
  1. In a Large Bowl combine all Salad ingredients
  2. Add Dressing mix to the bowl with Salad Ingredients and toss until everything is evenly coated.
  3. Let refrigerate for at least 4 hours, removing from the refrigerator 30 minutes before serving.
  4. Enjoy

I have been a busy Mama!!!


Hey everyone, Sorry that i have been M.I.A. for the last few moths but i have had so much going on lately. Firstly i have got Engaged and Married since you last heard from me so i was practically busy trying to put together a small wedding in a months time. Also My Husband and i are mentally getting ready to make a big move out of Virginia to become homeowners soon, so were in the mist of trying to find a house that will work well for our family... Baby Alex is growing!! He will be 19 months now and boy is he busy!! Now he is starting to get to the point were he wants to do his own thing. He's to cool for hand holding, He wants to feed himself and he rather to dress and undress himself... no more help from mommy is wanted =[ Its okay though i knew this would eventually happen so i'm prepared. Here a few photos of what we have been up to...